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Cold Turkey Reuben Sandwich Recipe

submitted by: Tina
  • 4 teaspoons plain low fat yogurt
  • 8 slices of rye bread
  • 8 ounces thinly sliced cooked turkey breast
  • 1 1/3 cups sweet and sour red cabbage, drained

    • Spread 1 teaspoon yogurt on each of 4 slices rye bread. Divide sliced turkey among tops of bread slices. Spoon 1/3 cup of sweet and sour red cabbage on each sandwich, top with remaining bread.

    4 servings
    1 serving = 1 sandwich

    Cal = 260
    CHO(g) = 33
    PRO.(g) = 23
    Total Fat(g) = 3
    Sat. Fat(g) = 0.5
    CHOL.(mg) = 45
    Fiber(g) = 4.5
    Sodium(mg) = 495